Effect of Zinc and Magnesium Fertilizers on the Yield and Some Characteristics of Wheat (Triticum aestivum L.) Seeds in Two Years
Table 3
Comparison of the traits measured in the examination of different levels of zinc and magnesium in bread wheat based on combined analysis.
Interaction effects
Traits
GER (%)
PLH (cm)
TIL (#)
ZNC (mil kg−1)
MNG (mil kg−1)
PRC (%)
HEC (V kg−1)
TKW (gr)
YLD (t ha−1)
0 × 0
96ab
77.50b
2.717a
23.22c
0.275b
11.93cd
85.28bc
43.00d
6.21de
0 × 70
95a–c
78.01b
2.621a
27.28ab
0.267b
11.74g
85.12bc
44.17cd
6.32de
0 × 140
94a–c
77.08b
2.345a
24.55bc
0.303ab
11.53i
85.35bc
45.05bc
6.09e
0 × 210
96ab
78.22b
2.539a
27.17ab
0.293ab
11.50ij
85.72a–c
45.7ab
6.45de
20 × 0
96ab
79.03b
2.433a
24.67a–c
0.305ab
11.82ef
86.35a–c
44.15cd
6.21de
20 × 70
96ab
80.17ab
2.800a
27.08ab
0.277ab
11.91d
87.23a–c
46.22ab
6.53cd
20 × 140
97a
78.33b
2.733a
26.25a–c
0.297ab
11.50ij
87.17a–c
46.42ab
6.60cd
20 × 210
97a
81.25ab
2.754a
28.8 ab
0.327a
11.97c
87.67a–c
46.27ab
6.57cd
40 × 0
93bc
80.73ab
2.644a
25.1a–c
0.317ab
11.47j
84.98c
43.55d
6.26de
40 × 70
92c
82.00a
2.967a
26.42a–c
0.302ab
11.86e
86.3a–c
45.17bc
6.78b–d
40 × 140
95ab
81.00ab
2.833a
29.17a
0.303ab
11.93cd
87.78ab
45.88ab
6.72b–d
40 × 210
95a–c
79.67b
2.883a
26.00a–c
0.308ab
11.80f
87.37a–c
46.18ab
7.02bc
60 × 0
96ab
80.12ab
2.688a
25.00a–c
0.307ab
11.63h
85.32bc
45.05bc
6.36de
60 × 70
97a
80.33ab
2.850a
26.08a–c
0.322a
12.06b
87.1a–c
45.7ab
7.20ab
60 × 140
96ab
81.83a
3.000a
27.92ab
0.340a
12.06b
87.6a–c
46.32ab
7.68a
60 × 210
98a
82.83a
2.883a
29.17a
0.333a
12.28a
88.22a
46.77a
7.25ab
LSD 5%
3.30
2.87
0.644
3.82
0.050
0.051
2.28
1.30
0.55
Means, in each column, followed by at least one letter in common are not significantly different at the 5% probability level. GER: germination, PLH: plant height, TIL: tillering, ZNC: concentrations of zinc, MNG: magnesium in seeds, PRC: protein content, HEC: hectoliter weight, TKW: 1000-seed weight, and YLD: yield.
