Biochemical Composition Variation among Southern Ethiopian Arabica Coffee (Coffea arabica L.) Genotypes

Table 3

Mean, minimum, maximum, and range of 8 biochemical traits.

Variable	Mean	Range	CV (%)	Lsd (5%)
CP	8.75 ± 0.77	6.93–10.14	5.45	1.64
EE	11.30 ± 1.12	8.89–16.08	1.24	0.48
CF	16.29 ± 3.72	6.79–22.25	4.87	2.70
CA	4.33 ± 0.72	2.51–5.47	1.75	0.26
MC	9.56 ± 0.60	8.37–10.93	5.51	1.81
TCH	49.78 ± 4.21	40.65–59.38	2.43	4.20
CV	335.74 ± 15.77	307.39–382.77	1.23	14.20
DM	90.44 ± 0.60	89.08–91.63	0.58	1.81

MC = Moisture content, EE = Crude fat, CF = Crude fiber, CA = Ash content, TCA = Total carbohydrate, CV = Coefficient of variation, Lsd = Least Significant Difference, and DM = Dry matter.