Biochemical Composition Variation among Southern Ethiopian Arabica Coffee (Coffea arabica L.) Genotypes

Table 4

Correlation values between coffee biochemical traits of coffee germplasm accessions.

	CP	EE	CF	CA	MC	TCH	CV	DM
CP	1
EE	0.103	1
CF	0.135	0.144	1
CA	−0.162	−0.173	0.036	1
MC	0.088	−0.182	−0.099	0.099	1
TCH	−0.316	−0.357	−0.932	−0.142	−0.039	1
CV	−0.073	0.281	−0.878	−0.295	−0.141	0.779	1
DM	−0.089	0.182	0.010	−0.098	−1.00	0.039	0.141	1

CP = Crude protein, EE = Crude fat, CF = Crude fiber, CA = Ash content, MC = Moisture content, TCA = Total carbohydrate, CV = Caloric value, and DM = Dry matter.