Molecular Determination of Toxigenic Potential of <i>Fusarium</i> spp. Isolated from Seeds of Wheat (<i>Triticum aestivum</i>) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya

<div>Agarose 1% gels electrophoresis showing PCR products for tests on toxigenic potential of <i>Fusarium</i> spp. isolates based on FUM1F/FUM1R (183 bp) and Tri13F/Tri13DONR (282 bp) base pairs. (a) Amplification of PCR products with FUM1F and FUM1R primer pairs specific to production of fumonisins. (b) Amplification of PCR products with TRI3F/TRI3R primer pairs specific to production of deoxynivalenol.</div>

International Journal of Agronomy

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Figure 3

Figure 3: Molecular Determination of Toxigenic Potential of <i>Fusarium</i> spp. Isolated from Seeds of Wheat (<i>Triticum aestivum</i>) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya 

Figure 3 | Molecular Determination of Toxigenic Potential of Fusarium spp. Isolated from Seeds of Wheat (Triticum aestivum) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya 