Molecular Determination of Toxigenic Potential of <i>Fusarium</i> spp. Isolated from Seeds of Wheat (<i>Triticum aestivum</i>) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya

<div>A comparison of fumonisin levels in the grains of wheat genotypes at harvest in three major wheat producing Counties in Kenya.</div>

International Journal of Agronomy

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Figure 5

Figure 5: Molecular Determination of Toxigenic Potential of <i>Fusarium</i> spp. Isolated from Seeds of Wheat (<i>Triticum aestivum</i>) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya 

Figure 5 | Molecular Determination of Toxigenic Potential of Fusarium spp. Isolated from Seeds of Wheat (Triticum aestivum) Genotypes and Evaluation of Levels of Fumonisins in the Grains at Harvest in Three Major Wheat Producing Counties in Kenya 