Influence of Treated Wastewater on the Percentage of Protein Content during Fodder Intercropping

Table 2

Percent protein for alfalfa/barley-intercropped fields.

Alfalfa/barley
Ratio	Fresh water	Rainwater	Wastewater
0/100	5.2 ± 0.12^Gb	8.6 ± 0.26^Fa	8.0 ± 0.36^Ha
10/90	32.0 ± 0.23^Aa	8.1 ± 0.22^Fb	7.3 ± 0.27^Ic
20/80	5.8 ± 0.27^Gc	10.7 ± 0.35^Db	28.4 ± 0.15^Aa
30/70	1.9 ± 0.11^Hc	8.0 ± 0.26^Gb	22.6 ± 0.24^Ba
40/60	24.0 ± 0.35^Ba	14.3 ± 0.36^Bb	11.4 ± 0.25^Fc
50/50	9.4 ± 0.25^Db	9.7 ± 0.14^Eb	14.5 ± 0.32^Da
60/40	6.3 ± 0.33^Fc	10.6 ± 0.24^Db	12.8 ± 0.23^Ea
70/30	8.6 ± 0.25^Eb	8.1 ± 0.26^Fb	10.0 ± 0.41^Ga
80/20	13.4 ± 0.22^Ca	4.7 ± 0.33^Hc	7.3 ± 0.25^Ib
90/10	9.2 ± 0.31^Dc	13.3 ± 0.11^Cb	15.3 ± 0.25^Ca
100/0	6.7 ± 0.21^Fb	19.0 ± 0.25^Aa	4.9 ± 0.31^Jc