Biosorbents Removed Copper Heavy Metal from Agricultural Land Cultivated with Vigna radiata (Mung Bean)

Figure 12

Impact of biosorbed water by various biosorbents (orange peels, pomegranate peels, and peanut peels) on total protein content of mung bean after 7 days of seed germination. T1, negative control; T2, 50 mg kg⁻¹; T3, pomegranate peel biosorbed water +50 mg kg⁻¹; T4, peanut peel biosorbed water +50 mg kg⁻¹; T5, orange peel biosorbed water +50 mg kg⁻¹; T6, 100 mg kg⁻¹; T7, pomegranate peel biosorbed water +100 mg kg⁻¹; T8, peanut peel biosorbed water +100 mg kg⁻¹; T9, orange peel biosorbed water +100 mg kg⁻¹; T10, 150 mg kg⁻¹; T11, pomegranate peel biosorbed water +150 mg kg⁻¹; T12, peanut peel biosorbed water +150 mg kg⁻¹; T13, orange peel biosorbed water +150 mg kg⁻¹; T14, 200 mg kg⁻¹; T15, pomegranate peel biosorbed water +200 mg kg⁻¹; T16, peanut peel biosorbed water +200 mg kg⁻¹; T17, orange peel biosorbed water +200 mg kg⁻¹. Vertical bars (I): standard error (mean of 3 replicates). Alphabets on vertical bars: significant difference () evaluated by the LSD test.