Evaluation of Malt Barley (Hordeum distichon L.) Varieties for Yield and Agronomic Traits in South Gondar, Ethiopia

Table 4

The interaction effect of varieties with years on yield and yield components of barley in the 2019 and 2020 cropping season.

Trait^a Variety	DE	DH	DM	NET	SL (cm)	PH (m)	SPS	TSW (g)	Y (qt ha^−1)
IBON-174/03	7.0^c	59.00^e	129.66^e	6.71^b	5.73^b	1.25^bc	26.76 b	43.38 b	27.99^b
EH-1847	8.0^b	66.33^a	133.83^b	2.99^d	3.21^d	1.33^a	22.38c	34.36c	20.14^d
BH-1964	7.5^bc	65.33^b	132.00^d	5.59^c	3.88^c	1.29^ab	24.43bc	35.75c	21.05^c
Holker	8.33^ab	62.00^d	126.66^f	8.3^a	8.6^a	1.25^bc	49.93a	54.23a	31.54^a
Sabini	8.33^ab	63.83^c	132.83^c	1.51^f	1.28^f	1.09^d	18.93 d	19.88 d	13.567^e
Bekoji	9^a	67.00a	136.83^a	2.14^e	2.03^e	1.21^c	19.16 d	19.43 d	13.55^e
Mean	8.03	63.91	131.97	4.54	4.13	1.24	26.94	34.52	21.31
CV (%)	9.04	0.96	0.36	0.95	1.67	2.95	9.54	9.81	1.99
LSD (5%)	0.86	0.74	0.57	0.05	0.081	0.044	3.06	4.04	0.51

^aDE = days to emergency, DH = days to heading, DM = days to maturity, NET = number of effective tillers per plant, SL = spike length, PH = plant height, Y = yield.