Impact of the Seeding Method on Physiological, Agronomic, and Biochemical Performance of Sesame (<i>Sesamum indicum</i> L.) Varieties Grown in Burkina Faso

<div>Average leaves sodium content as a function of field seeding method in four sesame varieties.</div>

International Journal of Agronomy

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Figure 16

Figure 16: Impact of the Seeding Method on Physiological, Agronomic, and Biochemical Performance of Sesame (<i>Sesamum indicum</i> L.) Varieties Grown in Burkina Faso 

Figure 16 | Impact of the Seeding Method on Physiological, Agronomic, and Biochemical Performance of Sesame (Sesamum indicum L.) Varieties Grown in Burkina Faso 