Faba Bean (Vicia faba L.) Variety Evaluation for Disease Resistance, Yield, and Agronomic Traits in South Gondar, Ethiopia

Table 4

Correlation coefficients (r) between faba bean yield and yield component and severity of diseases during the 2020 and 2021 cropping seasons.

Trait^a	DF	DM	NBP	PH	NPP	NSP	HSW	GY	ChPSI	FgPSI
DF	1
DM	0.42	1
NBP	−0.09	−0.05	1
PH	0.07	0.28	0.64	1
NPP	−0.17	0.08	0.77	0.86	1
NSP	−0.21	−0.15	0.82	0.67	0.86	1
HSW	−0.26	−0.45	0.31	−0.01	0.19	0.31	1
GY	0.02	−0.19	0.67	0.57	0.76	0.89	0.23	1
ChPSI	0.39	0.48	−0.18	0.23	−0.03	−0.43	−0.23	−0.45	1
FgPSI	0.11	0.37	−0.49	−0.75	−0.59	−0.57	0.05	−0.36	—	1

^aDF = days to flowering; DM = days to maturity; NBP = number of branches per plant; NPP = number of pods per plant; NSP = number of seeds per pod; PH = plant height; HSW = hundred-seed weight; GY = grain yield; ChPSI = chocolate spot severity; FgPSI = faba bean gall severity, ^∗∗ = significant difference at 0.01, ^∗ = significant difference at 0.05.