International Journal of Agronomy

Morphological, Physiological, and Biochemical Characterization of Drought-Tolerant Wheat (Triticum spp.) Varieties

Effect of Planting Density on the Agronomic Performance and Fruit Quality of Three Pineapple Cultivars (Ananas comosus L. Merr.)

Smallholder Coffee Productivity as Affected by Socioeconomic Factors and Technology Adoption

Evaluating the Suitability of Baobab Fruit Shells as Substrate for Growing Oyster Mushroom (Pleurotus ostreatus)

Factors Associated with the Technical Efficiency of Maize Seed Production in the Mid-Hills of Nepal: Empirical Analysis

Evaluation of the Response of Sorghum to Tillage Systems and Nitrogen Fertilization

Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica)

Analyzing the Effect of Intensive and Low-Input Agrotechnical Support for the Physiological, Phenometric, and Yield Parameters of Different Maize Hybrids Using Multivariate Statistical Methods

Evaluation of Preemergence Herbicide Programs for Control of Protoporphyrinogen Oxidase-Resistant Amaranthus palmeri in Soybean

Banana Production Trends, Cultivar Diversity, and Tissue Culture Technologies Uptake in Kenya

Yield and Nutritional Quality of Sweet Lupine (Lupinus angustifolius) Grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia

Study on the Effect of Cu (II) and Zn (II) on the Accumulation of Pb (II) from Soil to the Biomass of Vegetable

Response of Malt Barley (Hordeum Distichum L) Varieties to Different Row Spacing under Contrasted Environments of North Gondar, Ethiopia

Variability Assessment of Okra (Abelmoschus esculentus (L.) Moench) Genotypes Based on Their Qualitative Traits

Role of Acacia seyal on Selected Soil Properties and Sorghum Growth and Yield: A Case Study of Guba Lafto District, North Wollo, Ethiopia

International Journal of Agronomy

Table of Contents

Table of Contents: 2021

Morphological, Physiological, and Biochemical Characterization of Drought-Tolerant Wheat (Triticum spp.) Varieties

Effect of Planting Density on the Agronomic Performance and Fruit Quality of Three Pineapple Cultivars (Ananas comosus L. Merr.)

Smallholder Coffee Productivity as Affected by Socioeconomic Factors and Technology Adoption

Evaluating the Suitability of Baobab Fruit Shells as Substrate for Growing Oyster Mushroom (Pleurotus ostreatus)

Factors Associated with the Technical Efficiency of Maize Seed Production in the Mid-Hills of Nepal: Empirical Analysis

Evaluation of the Response of Sorghum to Tillage Systems and Nitrogen Fertilization

Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica)

Analyzing the Effect of Intensive and Low-Input Agrotechnical Support for the Physiological, Phenometric, and Yield Parameters of Different Maize Hybrids Using Multivariate Statistical Methods

Evaluation of Preemergence Herbicide Programs for Control of Protoporphyrinogen Oxidase-Resistant Amaranthus palmeri in Soybean

Banana Production Trends, Cultivar Diversity, and Tissue Culture Technologies Uptake in Kenya

Yield and Nutritional Quality of Sweet Lupine (Lupinus angustifolius) Grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia

Study on the Effect of Cu (II) and Zn (II) on the Accumulation of Pb (II) from Soil to the Biomass of Vegetable

Response of Malt Barley (Hordeum Distichum L) Varieties to Different Row Spacing under Contrasted Environments of North Gondar, Ethiopia

Variability Assessment of Okra (Abelmoschus esculentus (L.) Moench) Genotypes Based on Their Qualitative Traits

Role of Acacia seyal on Selected Soil Properties and Sorghum Growth and Yield: A Case Study of Guba Lafto District, North Wollo, Ethiopia