Research Article
Uptake of Seeds Secondary Metabolites by Virola surinamensis Seedlings
Table 2
Relative contents of secondary metabolites and fatty acids in V. surinamensis seeds.
| | Seeds before germination | Seeds after germination | Statistical analysis | | S | SEM | CI | S | SEM | CI | |
| 1 | 2.01 | 0.461 | 0.729–3.291 | 0.64 | 0.319 | 0.0–1.528 | 0.041 (s) | 2 | 14.25 | 1.800 | 9.179–19.321 | 13.37 | 1.766 | 8.974–18.766 | 0.884 (ns) | 3 | 3.92 | 0.449 | 2.672–5.168 | 3.53 | 0.299 | 2.696–4.360 | 0.488 (ns) | 4a | 10.02 | 0.937 | 7.417–12.623 | 9.96 | 1.161 | 6.735–13.181 | 0.958 (ns) | 4b | 4.05 | 0.821 | 1.772–6.328 | 3.50 | 0.626 | 1.757–5.235 | 0.606 (ns) | 5a | 2.93 | 0.439 | 1.708–4.148 | 4.40 | 0.853 | 2.036–6.772 | 0.162 (ns) | 5b | 9.69 | 1.336 | 5.983–13.401 | 11.30 | 1.454 | 7.260–15.336 | 0.439 (ns) | 6 | 3.58 | 0.562 | 2.015–5.141 | 2.28 | 0.2448 | 1.601–2.960 | 0.067 (ns) | 7 | 2.28 | 0.292 | 1.471–3.197 | 2.06 | 0.264 | 1.333–2.799 | 0.595 (ns) | 8a | 3.71 | 0.361 | 2.707–4.709 | 4.08 | 0.219 | 3.472–4.962 | 0.402 (ns) | 8b | 1.98 | 0.157 | 1.552–2.424 | 2.00 | 0.365 | 0.995-0.021 | 0.961 (ns) | L | 15.95 | 0.331 | 14.820–17.340 | 16.08 | 0.453 | 14.820–17.340 | 0.821 (ns) | M | 71.04 | 1.230 | 67.630–74.450 | 69.78 | 0.491 | 68.420–71.130 | 0.356 (ns) | P | 6.04 | 0.480 | 4.690–7.380 | 6.00 | 0.090 | 5.740–0.260 | 0.945 (ns) | S | 7.92 | 0.040 | 7.820–8.020 | 7.92 | 0.248 | 7.230–0.610 | 0.438 (ns) |
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S: mean; SEM: standard error mean; CI: confidence interval (95%); ; s: statistically significant; ns: not statistically significant; L: lauric acid; M: myristic acid; P: palmitic acid; S: stearic acid.
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