Quantification of Antioxidant Phenolic Compounds in a New Chrysanthemum Cultivar by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

<div>The flowers of (a) a radiation-induced mutant cultivar,<i> C. morifolium</i> cv. ARTI-Dark Chocolate (ADC); (b) the original cultivar,<i> C. morifolium</i> cv. Noble Wine (NW); (c) the commercially available medicinal herb,<i> C</i><b><i>.</i> </b><i> morifolium </i>(CM).</div>

International Journal of Analytical Chemistry

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Figure 1: Quantification of Antioxidant Phenolic Compounds in a New Chrysanthemum Cultivar by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry 

Figure 1 | Quantification of Antioxidant Phenolic Compounds in a New Chrysanthemum Cultivar by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry 