Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

Figure 1

Photographs of tomato fiber suspensions at different concentration. In each photograph from left to right, untreated sample, high shear homogenized sample, and high pressure homogenized sample.

(a) Tomato fiber suspension (1%, w/w)

(b) Tomato fiber suspension (0.5%, w/w)

(c) Tomato fiber suspension (0.25%, w/w)

(d) Tomato fiber suspension (0.1%, w/w)