Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static-preview.hindawi.com/articles/ijac/volume-2018/5081938/figures/5081938.fig.004a.svgz" name="5081938.fig.004a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>High pressure homogenized (100x)</td></tr><tr class="fig-image" id="b"><td><object data="https://static-preview.hindawi.com/articles/ijac/volume-2018/5081938/figures/5081938.fig.004b.svgz" name="5081938.fig.004b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>High pressure homogenized (400x)</td></tr><tr class="fig-image" id="c"><td><object data="https://static-preview.hindawi.com/articles/ijac/volume-2018/5081938/figures/5081938.fig.004c.svgz" name="5081938.fig.004c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>Untreated (100x)</td></tr><tr class="fig-image" id="d"><td><object data="https://static-preview.hindawi.com/articles/ijac/volume-2018/5081938/figures/5081938.fig.004d.svgz" name="5081938.fig.004d" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(d) </b>Untreated (400x)</td></tr></table>

<div>Microscopic photographs of 1% (w/w) tomato fiber suspension before and after mechanical treatment.</div>

International Journal of Analytical Chemistry

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Figure 4

Figure 4: Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products 

Figure 4 | Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products 