Exploring Chemical Basis of Toxicity Reduction for Processed Roots of Stellera chamaejasme L. Using Ultraperformance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry

Figure 4

Peak area of 33 compounds changed in processed ruixianglangdu. Compound ID is consistent with the number in Table 1. Compounds with statistical difference between raw and milk/vinegar-processed ruixianglangdu were marked with asterisk ().