Research Article

Chemical and Antimicrobial Analyses of Juniperus chinensis and Juniperus seravschanica Essential Oils and Comparison with Their Methanolic Crude Extracts

Figure 1

Comparison of antibacterial capacity of the methanolic extracts (100 μg) of J. seravschanica and J. chinensis and essential oil of J. seravschanica and J. chinensis against Gram-positive and Gram-negative bacteria. The value of the independent sample t-test for the methanolic extract of J. seravschanica and J. chinensis was <0.001 and for J. seravschanica and J. chinensis essential oil was >0.05.