Research Article

Implication of Salivary Biochemical Parameters for Diagnosis and Prognosis of Type 2 Diabetes Mellitus

Table 3

Mean comparison of salivary and blood biochemical parameters between patients with DM and control group.

VariableDiabetic (n = 150)Control (n = 150)p

Glucose (mg/dl)Salivary2.74 ± 1.481.36 ± 0.55<0.001
Plasma135 ± 41.7289.2 ± 10.61<0.001

TC (mg/dl)Salivary13.26 ± 7.038.58 ± 3.57<0.001
Serum172 ± 52.22161.15 ± 29.590.195

TG (mg/dl)Salivary10.95 ± 6.109.03 ± 3.760.062
Serum141.42 ± 68.22108.9 ± 45.090.006

HDL-C mg/dlSalivary1.67 ± 0.791.34 ± 0.970.064
Serum44.25 ± 9.8341.26 ± 9.330.122

LDL-C (mg/dl)Salivary9.39 ± 6.665.43 ± 3.62<0.001
Serum99.47 ± 48.6398.11 ± 26.510.863

Urea (mg/dl)Salivary37.23 ± 11.5424.57 ± 7.34<0.001
Serum32.61 ± 9.2923.78 ± 5.42<0.001

Creatinine (mg/dl)Salivary0.22 ± 0.130.13 ± 0.07<0.001
Serum0.76 ± 0.270.63 ± 0.130.004

Tc, total cholesterol; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; All the values expressed in mean ± SD; Independent student’s t-test used to analyze mean comparison; Bold indicate the level of significance at .