Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (<i>Eragrostis tef</i> (Zuccagni) Trotter) Grains and Other Cereals

<div>Graph of peak absorbance versus slit width of the sucrose standard (4.9 %w/w) dissolved in water.</div>

International Journal of Analytical Chemistry

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Figure 2

Figure 2: Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (<i>Eragrostis tef</i> (Zuccagni) Trotter) Grains and Other Cereals 

Figure 2 | Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals 