The Characterization and Functional Properties of Euglena gracilis Paramylon Treated with Different Methods

Table 1

Chemical composition of EGP, H-EGP, and C-EGP.

Samples	EGP	H-EGP	C-EGP
Total sugar (%)	55.06 ± 0.992^a	48.39 ± 0.456^b	44.73 ± 0.300^c
Uronic acid (%)	19.76 ± 1.348^b	22.34 ± 0.187^a	23.59 ± 0.374^a
Protein (%)	0.74 ± 0.045^a	0.68 ± 0.066^a	0.53 ± 0.045^b
DS	/	/	0.14 ± 0.031

Values are mean ± SD, n = 3. Values in the same column with different letters are significantly different ().