Development of Analytical Methods for Determination of <i>β</i>-Carotene in Pumpkin (<i>Cucurbita maxima</i>) Flesh, Peel, and Seed Powder Samples

<div>UV-VIS spectra of different concentrations of standard <i>β</i>-carotene in acetone (a) and calibration curve (b).</div>

International Journal of Analytical Chemistry

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Figure 5

Figure 5: Development of Analytical Methods for Determination of <i>β</i>-Carotene in Pumpkin (<i>Cucurbita maxima</i>) Flesh, Peel, and Seed Powder Samples 

International Journal of Analytical Chemistry

Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples

Figure 5