Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples

Table 1

Content (µg/g) of β-carotene from the three parts of pumpkin, namely, peel, flesh, and seed samples using the UV-VIS method.

Sample area	β-Carotene in pumpkin (µg/g)
	Flesh	Peel	Seed
Dukem	341	445	17
Debre Berhan	317	340	12