Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples

Table 3

Content (µg/g) of β-carotene in the pumpkin peel, flesh, and seed samples using the FTIR spectroscopic method.

Sample area	β-Carotene in pumpkin (µg/g)
	Flesh	Peel	Seed
Dukem	210	287	ND
Debre Berhan	102	148	ND

ND = not detected.