Comparative Study on Chemical Constituents of Ginseng Flowers with Four Consecutive Cultivation Age

Table 1

The correlation coefficients between gross ginsenosides, crude polysaccharide, and gross protein contents of ginseng flowers (GFs).

Components	Calibration curves	R^2
Gross ginsenosides	y = 0.0019x − 0.0059	0.9991
Crude polysaccharide	y = 0.0040x + 0.0008	0.9988
Gross protein	y = 0.0058x + 0.0857	0.9978