Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill.

Figure 1

Chromatogram of the cultivated L. angustifolia essential oil. The numbers are related to 22, trans-β- ocimene; 23, cis-β-ocimene; 28, β-linalool; 36, (-)-terpinen-4-ol; 39, α-terpineol; 44, linalyl acetate; 46, lavandulyl acetate; 52, caryophyllene; 57, cis-β- farnesene.