Comparative Study of the Flavonoid Content in <i>Radix Scutellaria</i> from Different Cultivation Areas in China

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_center" colspan="2">Index</td><td class="align_center">Value</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">KMO measure of sampling adequacy</td><td class="align_center"> </td><td class="align_center">0.587</td></tr><tr><td class="align_left" rowspan="3">Bartlett’s test of sphericity</td><td class="align_center">Approximate chi-square</td><td class="align_center">30.447</td></tr><tr><td class="align_center">Freedom</td><td class="align_center">10.000</td></tr><tr><td class="align_center">Significance</td><td class="align_center">0.001</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The detection results of KMO and Bartlett.</div>

International Journal of Analytical Chemistry

tab5

Table 5

Table 5: Comparative Study of the Flavonoid Content in <i>Radix Scutellaria</i> from Different Cultivation Areas in China 

International Journal of Analytical Chemistry

Comparative Study of the Flavonoid Content in Radix Scutellaria from Different Cultivation Areas in China

Table 5