Evaluation of Antibiotics Residues in Milk and Meat Using Different Analytical Methods

Table 1

Maximum antibiotic drug residue limits for commonly used antimicrobials in food staffs of animal derived (from annex I [5]).

Antimicrobial	Muscle (μg/kg)	Liver (μg/kg)	Kidney (μg/kg)	Fat (μg/kg)	Cow milk (μg/kg)
Amoxicillin	50	50	50	50	4
Benzyl penicillin	50	50	50	50	4
Chlortetracycline/oxytetracycline/tetracycline	100	300	600	—	100
Streptomycin/dihydrostreptomycin	600	600	1000	600	200
Closantel	1000	1000	3000	3000	—
Spiramycin	200	300	300	300	—
Cefquinome	50	100	200	50	20
Tilmicosin	50	1000	1000	50	50
Tylosin	100	100	100	100	50