Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera

Table 2

Comparison of the ascorbic acid content (mean ± SD) in the selected white and brown teff [Eragrostis tef (Zuccagni) Trotter)] grains and injera samples.

Sample ID	Variety of teff	Concentration (mg/100 g)
		Grain	Injera
AW-5	White teff	72.6 ± 2.8^b	30.5 ± 1.8^d
AB-23	Brown teff	81.2 ± 5.5^b	37.3 ± 2.9^cd
OW-13	White teff	81.0 ± 3.0^b	32.9 ± 1.5^d
OB-31	Brown teff	106.0 ± 4.5^a	43.0 ± 2.9^c

Note. Values (means ± SD, n = 3) within a row and column with different superscript letters are significantly different (α = 0.05).