Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera

Table 4

DPPH radical scavenging activities in the white and brown teff grains varieties.

Sample region	Variety of teff	Sample ID	Antioxidant activities (μmol AAE/g)
Amhara	White teff	AW-1	3.35 ± 0.36
		AW-5	3.05 ± 0.14
		AW-6	3.65 ± 0.39
		AW-8	1.44 ± 0.21
	Brown teff	AB-19	5.67 ± 0.21
		AB-23	4.65 ± 0.11
		AB-24	7.04 ± 0.36
		AB-26	4.93 ± 0.14
Oromia	White teff	OW-11	1.49 ± 0.25
		OW-13	2.99 ± 0.21
		OW-14	1.26 ± 0.18
	Brown teff	OB-29	4.31 ± 0.15
		OB-31	6.06 ± 0.20
		OB-32	4.31 ± 0.14
SNNPR	White teff	SW-17	2.90 ± 0.25
		SW-18	3.95 ± 0.14
	Brown teff	SB-35	5.55 ± 0.13
		SB-36	6.29 ± 0.28

ID = identification; AAE = ascorbic acid equivalent.