Determination of Multicomponents in Rubi Fructus by Near-Infrared Spectroscopy Technique

Table 1

The information on calibration and testing sets.

Components	Sets	Number	Minimum	Maximum	Average	SD
Moisture (%)	Calibration set	65	6.38	12.76	9.79	1.30
	Testing set	32	6.90	12.18	9.90	1.27
	Total	97	6.38	12.76	9.83	1.29
Total flavonoids (mg/g)	Calibration set	65	20.95	65.41	42.75	8.00
	Testing set	32	21.43	63.66	42.53	8.40
	Total	97	20.95	65.41	42.68	8.09
Ellagic acid (mg/g)	Calibration set	65	6.44	120.08	44.39	26.25
	Testing set	32	7.30	118.72	43.66	27.04
	Total	97	6.44	120.08	44.14	26.38