Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Volume of reagent (ml)</td><td class="align_center">Absorbance</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">0.115</td></tr><tr><td class="align_left">1.5</td><td class="align_center">0.718</td></tr><tr><td class="align_left"><b>2</b></td><td class="align_center"><b>0.836</b></td></tr><tr><td class="align_left">2.5</td><td class="align_center">0.720</td></tr><tr><td class="align_left">3</td><td class="align_center">0.831</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Optimization of volume of reagent.</div>

International Journal of Analytical Chemistry

tab1

Table 1

Table 1: Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables 