Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Time (minute)</td><td class="align_center">Absorbance</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">10</td><td class="align_center">0.857</td></tr><tr><td class="align_left">20</td><td class="align_center">0.854</td></tr><tr><td class="align_left">30</td><td class="align_center">0.818</td></tr><tr><td class="align_left">40</td><td class="align_center">0.818</td></tr><tr><td class="align_left">50</td><td class="align_center">0.809</td></tr><tr><td class="align_left">60</td><td class="align_center">0.802</td></tr><tr><td class="align_left">70</td><td class="align_center">0.772</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

International Journal of Analytical Chemistry

tab2

Table 2

Table 2: Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables 