Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Wavelength (nm)</td><td class="align_center" colspan="3">Absorbance</td><td class="align_center" rowspan="2">% RSD</td></tr><tr class="thead"><td class="align_center"><i>A</i>1</td><td class="align_center"><i>A</i>2</td><td class="align_center"><i>A</i>3</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">239</td><td class="align_center">0.199</td><td class="align_center">0.201</td><td class="align_center">0.196</td><td class="align_center">1.267</td></tr><tr><td class="align_left">241</td><td class="align_center">0.209</td><td class="align_center">0.211</td><td class="align_center">0.199</td><td class="align_center">3.1</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Variation of wavelength for robustness.</div>

International Journal of Analytical Chemistry

tab6

Table 6

Table 6: Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables 