Research Article
Bioassay and RP-HPLC Method Development for the Analysis of Extracts and Herbal Products Containing Anthocleista nobilis
Table 4
Percentage recovery (accuracy) of brucine in product HBS1.
| Brucine content in product (mg/mL) A | Amount of brucine used to spike product (mg/mL) B | Mean brucine content in spiked product (mg/mL) C | Amount recovered (mg/mL) C − A | Mean % recovery ± SD (C − A)/B × 100% |
| 0.00895 | 0.08 | 0.08965 | 0.0807 | 100.90 ± 0.07 | 0.00895 | 0.10 | 0.10915 | 0.1002 | 100.24 ± 0.07 | 0.00895 | 0.12 | 0.12995 | 0.1210 | 100.81 ± 0.07 |
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All results are means of triplicate determinations. Acceptance criteria for percentage recovery: 100 ± 15% [ 12]. |