Determination of Chemical Composition and Antimicrobial Activity of the CO₂ Extract of Eryngium planum L.

Table 1

Labeling of Petri dishes according to dilutions.

Well 1	33.1
Well 2	16.55
Well 3	8.3
Well 4	4.1
Well 5	2.1
Well 6
Well 7	1.03
Well 8	0.52
Well 9	0.26
Well 10	0.13
Well 11	0.06
Well 12	0.03
Well 13	0.016
Well 14	0.008
Well 15	0.004
Well 16	0.002
Well 17	0.001
Well 18	0.0005
Well 19	0.00025
Well 20	0.00013
Well 21	0.000063
Well 22	0.000032
Well 23	0.000016
Well 24	C

Note. C, culture control.