Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and Musa acuminate
Table 7
Foam capacity and foam stability of potash on yellow achu soup as a function of M. acuminate and M. paradisiaca peel biomass pretreatment and process conditions.
Biomass treatment method
Combustion time (min)
Combustion temp (oC)
Dilution (mL)
Foam capacity (%)
Foam stability (%)
RwMp
30
350
500
8.06 ± 2.28
3.20 ± 0.07
RwMa
30
300
1500
11.29 ± 2.28
11.205 ± 2.39
RwMa
60
350
1000
7.57 ± 2.14
4.545 ± 2.14
Mp90
90
350
500
12.86 ± 2.02
7.14 ± 2.02
Mp90
30
300
1500
6.9 ± 0.01
3.345 ± 0.07
Ma90
30
250
1000
7.16 ± 0.34
5.175 ± 2.45
RwMp
90
300
1000
7.32 ± 1.77
5.71 ± 0
Mp90
60
250
1000
15 ± 2.36
8.345 ± 2.36
Ma90
60
300
500
16.07 ± 2.51
10.66 ± 0.07
RwMa
90
250
500
21.05 ± 0.52
8.465 ± 2.33
Ma90
90
350
1500
12.04 ± 6.54
3.385 ± 0.09
RwMp
60
250
1500
15 ± 2.36
8.34 ± 2.36
Com
12.06 ± 2.43
6.79 ± 0.16
The result represents the mean of three readings ± standard deviation.
