Antioxidant Activity of Potato Seedlings at Different Storage Temperatures

Table 1

Determination of antioxidant activity in vitro.

Method number	Method category	Determination content
1	Fluorescence method	Oxygen free grave absorption capacity
		Total free grave trap antioxidant parameter method
2	Determination methods involving hydrogen atom transfer reaction	Experiment on saffron bleaching
		Oxygen consumption inhibition test
		Inhibition of linoleic acid oxidation
		Low-density lipoprotein oxidation inhibition test
3	Determination methods involving electron transfer reactions	A note on the parameters of reduction and oxidation resistance of trivalent iron
		1,1-Diphenyl-2-picrylhydrazine method
		Copper reduction
		Determination of total phenols by folin phenidine
4	Other determination methods	Total oxidation removal
		Chemiluminescence
		Electrochemiluminescence