Research Article
Numerical Study on Heat Transfer and Release Characteristics of Key Components in Electrically Heated Tobacco Products
Table 9
Thermal conductivity calculated by the thermal conductivity model and its deviation from the experimental values.
| Water content (%) | Glycerol content (%) | Temperature (°C) | Porosity | | | Thermal conductivity (W·m−1·K−1) | Deviation (%) |
| 10.62 | 19.00 | 22 | 0.6538 | 0.1338 | 0.1898 | 0.0882 | 5.12 | 0.5961 | 0.1010 | 1.72 | 0.5385 | 0.1135 | 0.68 | 0.4231 | 0.1380 | 1.35 |
| 5.53 | 19.00 | 24 | 0.5385 | 0.0708 | 0.1928 | 0.1090 | 13.40 | 10.10 | 0.1275 | 0.1901 | 0.1139 | 2.17 | 12.87 | 0.1611 | 0.1886 | 0.1164 | 13.43 | 16.67 | 0.2063 | 0.1865 | 0.1192 | 15.86 |
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