A Study on the Valorization of Rice Straw into Different Value-Added Products and Biofuels

<table class="table-group" id="tab8"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2"> </td><td class="align_center" colspan="4">Biochemical constituents (%) (w/w)</td></tr><tr class="thead"><td class="align_center">Hemicellulose</td><td class="align_center">Cellulose</td><td class="align_center">Lignin</td><td class="align_center">Ash</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Rice straw before hydrolysis</td><td class="align_center">31.12 ± 2</td><td class="align_center">36.50 ± 2</td><td class="align_center">14.34 ± 2</td><td class="align_center">16.77 ± 2</td></tr><tr><td class="align_left">Rice straw after hydrolysis</td><td class="align_center">18.5 ± 2</td><td class="align_center">21.2 ± 2</td><td class="align_center">9.5 ± 2</td><td class="align_center">14.5 ± 2</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Biochemical analysis of rice straw before and after fungal hydrolyzes.</div>

International Journal of Chemical Engineering

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Table 8

Table 8: A Study on the Valorization of Rice Straw into Different Value-Added Products and Biofuels 