Mediatory Effect of Inflammatory Markers (IL-1β and PAI-1) on Association of Dietary Total Antioxidant Capacity and Body Composition in Overweight and Obese Women: A Cross-Sectional Study

Table 1

Frequency of general characteristics and body composition measurements in overweight and obese women (n = 259).

Variables	Mean	SD	Minimum	Maximum
Age (years)	36.672	9.103	17.000	64.000
Weight (kg)	81.294	12.432	59.500	136.600
Height (cm)	161.223	5.870	142.000	179.000
BMI (kg/m^2)	31.261	4.298	24.200	49.600
FFM (kg)	46.528	5.716	33.400	67.700
BFM (kg)	34.740	8.753	19.400	74.200
SMM (kg)	25.560	3.445	17.300	37.900
WHR	1.163	4.547	0.810	92.000
WC (cm)	99.612	10.077	79.6	136.000
VFL	16.735	12.146	7.000	208.000
VFA (cm^2)	171.142	91.117	20.000	1817.000
TF (kg)	16.862	3.671	9.700	30.200
TF (%)	320.207	69.614	177.800	536.600
HC (cm)	114.025	9.672	100.000	160.000
NC (cm)	37.546	7.357	31.000	134.500
BMC (kg)	2.661	0.354	1.820	3.550
SLM (kg)	43.874	5.394	26.100	59.400
PBF (%)	41.550	5.243	27.100	54.300
FFMI	18.414	8.217	14.600	147.800
FMI	13.085	3.330	6.900	26.900
ICW (%)	21.167	2.561	16.000	28.700
ECW (%)	13.143	1.641	10.000	18.400

BFM, body fat mass; BMC, bone mineral content; BMI, body mass index; BMI, body mass index; CI, confidence interval; DTAC, dietary total antioxidant capacity; ECW, extracellular water; FFM, fat-free mass; FFMI, fat-free mass index; FMI, fat mass index; HC, hip circumference; ICW, intracellular water; NC, Neck circumference; PBF, Percent body fat; SD, standard deviation; SLM, soft lean mass; SMM, skeletal muscle mass; TF, trunk fat; VFA, visceral fat area; VFL, visceral fat level; WC, waist circumference; WHR, waist-hip ratio.