International Journal of Clinical Practice

Research Article

Mediatory Effect of Inflammatory Markers (IL-1β and PAI-1) on Association of Dietary Total Antioxidant Capacity and Body Composition in Overweight and Obese Women: A Cross-Sectional Study

Table 5

Association between DTAC on anthropometric indices in overweight and obese women (n = 259).


Variables	Crude				Model 1
Variables	β	SE	95% CI	P value	β	SE	95% CI	P value

WC (cm)	−0.003	0.002	−0.006, <0.001	0.065	−0.006	0.002	−0.010, 0.002	0.002
TF (kg)	<0.001	<0.001	−0.001,0.001	0.941	<0.001	<0.001	−0.001, <0.001	0.570
TF (%)	0.002	0.006	−0.009,0.013	0.663	−0.001	0.006	−0.013, 0.011	0.854
BFM (kg)	<0.001	0.001	-0.001,0.002	0.788	<0.001	0.001	−0.002, 0.001	0.661
FFM (kg)	<0.001	<0.001	−0.001,0.001	0.663	0.001	0.001	−0.001, <0.001	0.054
SMM (kg)	<0.001	<0.001	−0.001, <0.001	0.553	<0.001	<0.001	−0.001, <0.001	0.426
BMI	<0.001	<0.001	−0.001,0.001	0.652	<0.001	<0.001	−0.001,0.001	0.690
WHR	<0.001	<0.001	−0.001,0.001	0.905	<0.001	<0.001	<0.001, <0.001	0.077
VFA (cm)	−0.009	0.009	−0.027,0.008	0.296	−0.012	0.011	−0.034, <0.001	0.029
VFL	0.001	0.001	−0.001,0.004	0.282	−0.002	0.002	−0.001, <0.001	0.063
HC )cm)	0.001	0.001	−0.001,0.002	0.547	−0.001	0.001	−0.002,0.001	0.481
NC (cm)	<0.001	0.001	−0.001,0.002	0.609	<0.001	<0.001	−0.001, <0.001	0.352
BMC (kg)	<0.001	<0.001	<0.001, <0.001	0.636	<0.001	<0.001	<0.001, <0.001	0.804
SLM (kg)	<0.001	<0.001	−0.001, <0.001	0.373	−0.001	<0.001	−0.002, <0.001	0.235
PBF (%)	<0.001	<0.001	−0.001,0.001	0.816	<0.001	<0.001	−0.001,0.001	0.821
FFMI (kg/m²)	0.001	0.001	<0.001,0.003	0.074	0.001	0.001	<0.001,0.004	0.012
FMI (kg/m²)	<0.001	<0.001	<0.001,0.001	0.190	<0.001	<0.001	<0.001,0.001	0.472
ICW (%)	<0.001	<0.001	−0.001, <0.001	0.594	<0.001	<0.001	−0.001, <0.001	0.455
ECW (%)	<0.001	<0.001	<0.001, <0.001	0.830	<0.001	<0.001	<0.001, <0.001	0.624

BFM, body fat mass; BMC, bone mineral content; BMI, body mass index; CI, confidence interval; DTAC, dietary total antioxidant capacity; ECW, extracellular water; FFM, fat-free mass; FFMI, fat-free mass index; FMI, fat mass index; HC, hip circumference; ICW, intracellular water; NC, neck circumference; PBF, percent body fat; SE, standard error; SLM, soft lean mass; SMM, skeletal muscle mass; TF, trunk fat; VFA, visceral fat area; VFL, visceral fat level; WC, waist circumference; WHR, waist hip ratio. Model 1: adjusted by age, energy intake, and physical activity.