Research Article
Impact of BMI on Long-Term Outcomes in Patients with ST-Segment Elevation Myocardial Infarction after Primary Percutaneous Coronary Intervention
Table 2
Persistence with therapy and lifestyle characteristics after discharge for younger and older STEMI groups.
| | | ≤65 y | value | >65 y | value | | BMI | BMI | | Normal | Overweight | Obesity | Normal | Overweight | Obesity | | <24 (n = 168) | 24–28 (n = 596) | >28 (n = 228) | <24 (n = 50) | 24–28 (n = 198) | >28 (n = 189) |
| | Medication adherence | | | | | | | | | | Aspirin | 118 (70.2) | 488 (81.9) | 198 (86.8) | <0.01 | 42 (84.0) | 174 (87.9) | 150 (79.4) | 0.196 | | ACEI/ARB | 32 (19) | 120 (20.1) | 48 (21.1) | 0.660 | 18 (36.0) | 38 (19.2) | 48 (25.4) | 0.035 | | Beta-blockers | 68 (40.5) | 228 (38.3) | 96 (42.1) | 0.298 | 20 (30.0) | 92 (46.5) | 66 (34.9) | 0.284 | | Statin | 96 (57.1) | 400 (67.1) | 156 (68.4) | <0.01 | 38 (76.0) | 146 (73.3) | 102 (54.0) | 0.012 | | Lifestyle | | | | | | | | | | Smoking cessation | 24 (14.3) | 80 (13.4) | 24 (10.5) | 0.455 | 6 (10.7) | 54 (27.3) | 33 (17.5) | 0.009 | | Regular exercise | 112 (66.7) | 332 (55.7) | 114 (50.0) | 0.020 | 34 (68.0) | 120 (60.6) | 96 (50.8) | 0.885 | | Diet, reduced fried foods and meat | 48 (28.6) | 192 (32.2) | 96 (42.1) | 0.111 | 10 (20.0) | 90 (45.5) | 48 (25.4) | 0.002 | | Sleeping time | 6.7 ± 1.3 | 6.9 ± 1.2 | 6.8 ± 1.1 | 0.022 | 7.2 ± 1.1 | 7.2 ± 1.4 | 7.1 ± 1.2 | 0.702 |
|
|
BMI, body mass index; ACEIs, angiotensin-converting enzyme inhibitors; ARBs, angiotensin receptor blockers.
|
