The Effects of Probiotics and Omega-3 Fatty Acids in Liver Steatosis Induced in Rats by High-Fructose Corn Syrup

Figure 8

Control group (a), HFCS group (b), HFCS + omega-3 fatty acids group (c), HFCS + probiotic group (d), and HFCS + omega-3 fatty acids + probiotic group (e) (H + E; 100x).

(a)

(b)

(c)

(d)

(e)