Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults
Table 3
Multivariate-adjusted model of the association of MDA and ox-LDL level with DTAC, OBS, and PI.
Variables
DTAC
OBS
PI
T 1 (n = 78)
T 2 (n = 79)
T 3 (n = 79)
T 1 (n = 104)
T 2 (n = 63)
T 3 (n = 69)
T 1 (n = 79)
T 2 (n = 78)
T 3 (n = 79)
MDA (ng/L)
Crude model
Reference
−0.04 (−0.24, 0.14)
−0.10 (−0.30, 0.08)
0.27
Reference
0.10 (−0.10, 0.30)
0.03 (−0.16, 0.23)
0.65
Reference
0.20 (0.006, 0.39)
−0.01 (−0.21, 0.17)
0.85
Adjusted model
Reference
−0.03 (−0.23, 0.16)
−0.10 (−0.30, 0.09)
0.30
Reference
0.03 (−0.17, 0.24)
0.01 (−0.19, 0.21)
0.88
Reference
0.20 (0.001, 0.40)
0.005 (−0.19, 0.20)
0.99
Ox-LDL (IU/L)
Crude model
Reference
−1.20 (−2.17, −0.23)
−1.55 (−2.53, −0.58)
0.002
Reference
−0.29 (−1.30, 0.72)
0.57 (−0.41, 1.56)
0.31
Reference
−1.21 (−2.18, −0.23)
−1.26 (−2.23, −0.29)
0.01
Adjusted model
Reference
−1.21 (−2.22, −0.21)
−1.65 (−2.66, −0.64)
0.001
Reference
−0.38 (−1.44, 0.66)
0.65 (−0.38, 1.70)
0.28
Reference
−1.34 (−2.36, −0.32)
−1.36 (−2.38, −0.34)
0.01
MDA, malondialdehyde; ox-LDL, oxidized low-density lipoprotein; DTAC, dietary total antioxidant capacity; OBS, oxidative balance score; PI, phytochemical index. Adjusted for age, energy intake, BMI, sex, physical activity, and smoking history. Obtained by linear regression. Significant values are shown in bold.
