Effect of Weight Loss on Serum Osteocalcin and Its Association with Serum Adipokines
Table 2
Correlation analysis between changes in circulating undercarboxylated OC and undercarboxylated/total OC and changes in selected anthropometric and metabolic variables 4 months after dietary program.
Variable
Change in uOC
Change in uOC/total OC
ΔBMI (kg/m2)
−0.21
0.15
−0.12
0.41
ΔWC (cm)
−0.13
0.4
−0.15
0.31
ΔFBG (mmol/L)
0.23
0.13
0.17
0.24
ΔHOMA-IR
−0.01
0.93
0.03
0.82
ΔTotal cholesterol (mmol/L)
−0.18
0.23
−0.24
0.1
ΔLDL-cholesterol (mmol/L)
−0.05
0.73
−0.08
0.61
ΔHDL-cholesterol (mmol/L)
0.05
0.74
0.14
0.34
ΔTriglycerides (mmol/L)
−0.51
<0.001
−0.64
<0.001
ΔhsCRP (mg/L)
−0.09
0.55
0.09
0.53
ΔBAP (g/L)
0.52
<0.001
0.45
<0.001
ΔVitamin D (nmol/L)
−0.15
0.3
−0.09
0.53
ΔAdiponectin (g/mL)
0.07
0.64
0.1
0.5
ΔChemerin (ng/mL)
−0.1
0.5
−0.2
0.18
ΔResistin (g/mL)
−0.06
0.68
−0.13
0.41
Changes are expressed as Δ: variable at baseline minus variable measured 4 months after dietary control program.
