Prevalence and Predictors of Nonadherence to Diet and Physical Activity Recommendations among Type 2 Diabetes Patients in Southwest Ethiopia: A Cross-Sectional Study

Table 3

Characteristics of the diet adherent group at JMC (n = 206).

Variable		Frequency (%)
Diet preference	High starch and fiber diet	117 (56.8%)
	Low saturated fat and caloric intake	46 (22.3%)
	Fruits and vegetables	162 (78.6%)
	Regular alcohol intake and smoking cessation	21 (10.2%)
	Eating less sugar, carbohydrate, and fat meals	141 (68.4%)
Frequency of diet adherence	Once daily	67 (32.5%)
	Once weekly	44 (21.4%)
	At least three times a week	95 (46.1%)