Oleic Acid and Succinic Acid Synergistically Mitigate Symptoms of Type 2 Diabetes in Streptozotocin-Induced Diabetic Rats

Figure 2

Average daily food consumption of diabetic and euglycaemic S-D rats in the last four weeks of the study. Data are expressed as mean ± standard error of the mean and analysed by tukey post hoc statistical test. NC: normal control, NT: normal treatment, DC: diabetic control, DT: diabetic treatment, and DGlib: diabetic glibenclamide group, where the letters represent the following: a, statistically significant differences when compared with the bars with letters b and c; b, statistically significant differences when compared with the bars with letters a and c; c, statistically significant differences when compared with the bars with letters a and b; ab, no significant difference when compared with the bars with either a or b; bc, no significant difference when compared with the bars with either b or c. Significant difference is considered at .