Research Article
Preparation of Modified Films with Protein from Grouper Fish
| | Identification | Protein concentrate (%) | Plasticizer | Modified salts |
| | 5PC-75S | 5 | 75% sorbitol | 0.1% CaCl2 | | 5PC-75S | 5 | 75% sorbitol | 0.2% CaCl2 | | 5PC-75S | 5 | 75% sorbitol | 0.3% CaCl2 | | 5PC-75S | 5 | 75% sorbitol | 0.05% CaSO4 | | 5PC-75S | 5 | 75% sorbitol | 0.1% CaSO4 | | 5PC-75S | 5 | 75% sorbitol | 0.2% CaSO4 | | 5PC-75S | 5 | 75% sorbitol | 0.3% CaSO4 | | 5PC-75S | 5 | 75% sorbitol | 0.1% GDL | | 5PC-75S | 5 | 75% sorbitol | 0.2% GDL | | 5PC-75S | 5 | 75% sorbitol | 0.3% GDL | | 4PC-15G/15S | 4 | 15% glycerol + 15% sorbitol | 0.05% CaSO4 | | 4PC-15G/15S | 4 | 15% glycerol + 15% sorbitol | 0.1% GDL |
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