A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

Figure 1

Comparison of raw Nile tilapia from Lake Kariba and Lake Chivero. (a) Colour of fish skin. (b) Colour and texture of belly flaps. (c) Appearance of peritoneum. (d) Colour and texture of fillets. (e) General odour and acceptability of the fish.

(a) Skin

(b) Belly flaps

(c) Fillet

(d) Peritoneum

(e) General