A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

<div>Linear curves for (a) riboflavin (0.05 <i>μ</i>g /mL to 2.45 <i>μ</i>g/mL) and (b) thiamine hydrochloride (0.10 <i>μ</i>g/mL to 4.93 <i>μ</i>g /mL).</div>

International Journal of Food Science

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Figure 2

Figure 2: A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms 